Sesame Bliss Balls:
I borrowed this recipe from Deepak Chopra’s newsletter. Deepak explains that the sesame bliss balls promote a healthy digestion and purify the body – mind.
1 cup toasted sesame seeds
½ cup golden raisins or regular raisins
2 teaspoons ground ginger powder
2 inches fresh ginger root, peeled and chopped
2 teaspoons ground cumin
1½ teaspoons ground cardamon
2½ tablespoons ghee (clarified butter) (I use and prefer ghee most of the time for my cooking)
Chocolate bliss balls
1 cup sunflower seeds
1/2 cup almonds
1/3 cup agave nectar or dates
3-5 tbs. mesquite meal or carob powder
pinch of nutmeg and/or cinnamon
pinch oe 2 of sea salt
How to: Put the sunflower seeds and almonds in the vitamix to make them into a flour or powder. Then, mix them with the rest of the ingredients. Get about 1-2 tbs. of the mixture and shape it into a nice round ball. At this point you may roll it in sesame seeds, coconut flakes, or carob powder. Continue this process until all of the mixture is gone. Put the bliss balls into the freezer until ready to eat.
Bliss Ball:A delicious chocolate treat packed with aphrodisiac herbsto help get you and your lover in the mood.
Having one or two of these balls (or more if your feeling adventurous) will add extra bliss into your lovemaking. Effects may include increased sensitivity, sensuality, stimulation and desire. The powerful energy boosting herbs in this recipe provide the necessary power and stamina for extended lovemaking sessions. Men may notice an increase in penile strength and hardness and women can experience added orgasmic potential. Many of the herbs included in this recipe when taken on a regular basis also act as a general tonic for the body and sexual organs. Bliss balls are all-natural and packed with nutrients making a them a very healthy and pleasurable alternative to other forms of sexual boosters.
The herbs in the recipe are considered safe for everybody.
- 2 cups cups cacao powder
- 1 ½ cups raw cacao bean finely ground
- 1 ½ cups raw cashew nuts finely ground
- 9 -12 tsp maca powder (gelatinized maca preferably)
- 6 tsp gaurana powder
- 4 tsp rhodiola powder
- 4 tsp ashwagandha powder
- 4 tsp suma powder
- 4 tsp muira puama powder
- 3 tsp cinnamon powder
- 1 tsp ginger powder
- 1/2 tsp cayenne
- 1/2 tsp salt
Mix the powdered ingredients until well blended. Then mix in a separate bowl:
- 75 ml cacao butter
- 100 ml extra virgin coconut oil
- 200ml honey
- 1 tsp pure vanilla extract (or vanilla bean powder)
Add this mixture to the powdered ingredients and mix with your hands. Roll into balls using about one heaping tablespoon of mixture per ball. To finish the balls roll in cacao powder, cinnamon, powdered nuts or fine shredded coconut.
This recipe will approximately 50 balls. These can be stored in the freezer for up to six months.
ping with dill or chives.